Indian Pudding

Indian Pudding

Indian Pudding


2 hours 45 minutes

Details
  • Servings:   10
  • Calories:   344
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   44g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • british
  • indian
Ingredients
  • 3 cups whole milk
  • 1/2 stick (4 tablespoons) unsalted butter, plus for greasing baking dish
  • 1/2 cup cornmeal
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon kosher salt
  • 1/4 cup blackstrap molasses
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup golden raisins
  • 6 Braeburn, Rome or Empire apples, peeled and cored
  • 3 tablespoons unsalted butter
  • 1/2 cup firmly packed light brown sugar
  • Zest of 1/2 lemon and juice of 1 lemon
  • 1 teaspoon ground ginger
  • Vanilla ice cream, for serving
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