Swordfish Calabrian Style
Ingredients
- 3 tablespoons olive oil, divided
- 1 tablespoon fresh lemon juice
- salt and ground black pepper to taste
- 1.25 pounds fresh swordfish, cut into chunks
- 1 small onion, chopped
- 1 teaspoon all-purpose flour
- 1.5 cups dry white wine
- 1 (19 ounce) can fava beans, drained
- 1 bunch fresh parsley, chopped
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