Truffled omelette

Truffled omelette

Truffled omelette

By kitchen.nine.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   466
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
Comments
Ingredients
  • 10 large king prawns, split in half
  • 250g unsalted butter softened
  • 50g sheet of kombu, finely ground (see notes)
  • 20g finishing salt
Instructions

Truffled omelette serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

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