Choucroute Tarte With Pork Belly Bacon

Ingredients

• 1 1/4 cups flour
• 1/2 teaspoon salt
• 4 ounces chilled butter, cut in small pieces
• 2 to 3 tablespoons ice water
• 2 slices pork belly, cut into 1/2-inch pieces
• 2 slices thick bacon, cut into 1/2-inch pieces
• 1 cup sauerkraut, rinsed, drained and patted dry
• 3/4 cup heavy cream
• 3/4 cup milk
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne
• 3 eggs
• 1 tablespoon butter

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