Jam Tart with Salted Cracker Crust
Ingredients
- 5 ounces buttery salted crackers, such as Club or Ritz
- 7 tablespoons unsalted butter, softened
- 1/4 cup sugar
- 1 3/4 cups (about 20 ounces)apricot preserves (or your favorite jam)
- Barely sweetened whipped cream for serving, optional
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