Extra Crispy Bar Style Tortilla Pizza Recipe
Ingredients
- 1/2 teaspoon extra virgin olive oil, plus more for drizzling
- 1 (10-inch) flour tortilla
- 1/4 cup (60ml) store-bought or homemade pizza sauce
- 1 1/2 ounces (45g) shredded whole milk low-moisture mozzarella cheese
- 1 ounce (30g) finely grated Parmesan cheese, divided
- Kosher salt
- 2 fresh basil leaves, roughly torn
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