Vegetable Chips

Vegetable Chips

Vegetable Chips

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   205
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 carrots
  • 4 small beets
  • 2 parsnips
  • 4 cups grapeseed oil, for frying
  • Kosher salt and freshly ground black pepper
Instructions

Vegetable Chips serves 6 original recipe by Food Network.

View original preparation instructions

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