Chicken and Bacon Panini with Spicy Chipotle Mayo
Ingredients
- 1 chipotle pepper in adobo sauce
- 1/2 cup mayo (I used reduced fat mayo with olive oil)
- juice of 1 lime
- 1/2 tsp. adobo seasoning
- For the Panini:
- 1 1/2 cups cooked chicken breast (I used shredded rotisserie chicken)
- 4 slices of cooked bacon
- 1/2 cup shredded cheddar cheese
- 1/2 tomato, sliced into 4 slices
- 2 tsp. olive oil
- salt
- 4 slices of bread (I used Italian)
- butter
Instructions
Chicken and Bacon Panini with Spicy Chipotle Mayo serves 2 original recipe by eat-drink-love.com.
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