Grilled Turkey Asparagus Pesto Paninis
Ingredients
- Pesto:
- 2 cups chopped fresh basil
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves
- coarse salt and freshly ground black pepper to taste
- 1/4 cup pine nuts
- Panini:
- 8 fresh asparagus spears, trimmed, or more to taste
- 2 tablespoons butter, softened
- 4 slices soft oatmeal bread (such as Pepperidge Farm®)
- 4 slices provolone cheese
- 1/4 pound sliced deli turkey meat
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