Mussels with Potatoes and Spinach
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 lb small red boiling potatoes
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 lb mussels (preferably cultivated), cleaned and beards removed
- 1/2 lb baby spinach, trimmed
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