Mussels with Potatoes and Spinach

Mussels with Potatoes and Spinach

Mussels with Potatoes and Spinach


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 lb small red boiling potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 lb mussels (preferably cultivated), cleaned and beards removed
  • 1/2 lb baby spinach, trimmed
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