Must try red cabbage braised with apple bacon and balsamic vinegar
Ingredients
- olive oil
- 2 rashers higher-welfare smoked streaky bacon , finely sliced
- 1 tablespoon fennel seeds , bashed
- 1 onion , peeled and sliced
- 2 good eating apples , peeled and chopped into 2.5cm pieces
- 1 red cabbage , outer leaves and core removed, chopped into irregular chunks
- sea salt
- freshly ground black pepper
- 150 ml balsamic vinegar
- 1 small knob butter
- 1 handful fresh flat-leaf parsley leaves , chopped
Instructions
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