Spring Tartlets With Cheddar Asparagus Tarragon

Spring Tartlets With Cheddar, Asparagus & Tarragon

Spring Tartlets With Cheddar, Asparagus & Tarragon

By Food52
20 minutes

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Details
  • Servings:   8
  • Calories:   169
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 sheets puff pastry, defrosted if frozen
  • 8 slices Kerrygold Savory Sliced Cheddar Cheese
  • 2 bunches asparagus, ends trimmed
  • 2 tablespoons fresh tarragon, minced
  • 1 teaspoon salt
  • 1 egg
Instructions

Spring Tartlets With Cheddar, Asparagus & Tarragon serves 8 original recipe by Food52.

View original preparation instructions

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