Curried Mussels

Curried Mussels

Curried Mussels


Serves 4

Ingredients
  • 2 tablespoons vegetable oil
  • 3 large leeks, whites and light greens only, thinly sliced, rinsed, drained
  • Kosher salt, freshly ground black pepper
  • 2 garlic cloves, sliced
  • 1 1/2 teaspoon Madras curry powder
  • 2 1/2 pounds mussels, beards removed
  • 1 /2 cup canned unsweetened coconut milk
  • 2 tablespoons cilantro leaves (for serving)
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