Garlicky Mussels With Curry Cream
Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with
Curried Mussels
Details
- Servings: 4
- Dish: main course
Cuisine
- indian
Ingredients
- 2 tablespoons vegetable oil
- 3 large leeks, whites and light greens only, thinly sliced, rinsed, drained
- Kosher salt, freshly ground black pepper
- 2 garlic cloves, sliced
- 1 1/2 teaspoon Madras curry powder
- 2 1/2 pounds mussels, beards removed
- 1 /2 cup canned unsweetened coconut milk
- 2 tablespoons cilantro leaves (for serving)
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