Greens Frittata with Mixed Herbs
Ingredients
- 4 ounces curly spinach (2 cups stemmed and leaves coarsely chopped)
- ½ cup parsley leaves
- ¼ cup baby arugula
- 2 tablespoons chives (snipped)
- 2 tablespoons mint leaves
- 2 tablespoons extra-virgin olive oil (plus more for drizzling)
- 1 yellow onion (medium finely chopped)
- Kosher salt
- Pepper
- 12 eggs (large lightly beaten)
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