Mussels with nduja tomatoes
Ingredients
- 2 tsp olive oil
- 2 shallots, finely chopped
- 2 garlic cloves, finely grated
- 3 tbsp nduja
- 125ml red wine (light reds, such as pinot noir, work well)
- 400g can chopped tomatoes
- ½ tsp chilli flakes (optional)
- 1kg mussels, scrubbed and beards removed
- 1⁄2 small bunch of chives, finely chopped
- crusty bread, to serve (optional)
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