Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussels Manhattan
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, finely chopped
- ½ pound mussels, beards removed
- ¼ cup rye whiskey (such as jim beam)
- 2 tablespoons dry italian vermouth (such as noilly prat)
- 2 dashes angostura bitters
- ½ cup vegetable stock
- 3 tablespoons unsalted butter
- Kosher salt
- 1 tablespoon shaved parmigiano-reggiano
- 1 teaspoon finely chopped fresh basil
- 1 small baguette, sliced in half lengthwise and toasted
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