Beer Steamed Mussels with Bacon Recipe

Beer-Steamed Mussels with Bacon Recipe

Beer-Steamed Mussels with Bacon Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   398
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 strips of bacon, chopped
  • 1 large shallot, minced (about 1/2 cup)
  • 4 medium cloves of garlic, minced (about 4 teaspoons)
  • 3 sprigs fresh thyme
  • 3/4 cup Belgian-style ale, or witbier
  • 2 pounds fresh mussels, scrubbed clean and beards removed
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper
  • 1/4 cup chopped parsley leaves
  • Crusty bread, for serving
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