Mussels and Clams in White Wine
Ingredients
- 1 pound mussels, rinsed, cleaned & beards removed
- 1 pound clams, cleaned
- 1-2 garlic cloves
- glass white wine
- couple cherry tomatoes, halved
- handful parsley, chopped
- pepper or chili flakes
- salt
- olive oil
- butter (optional)
- handful of arugula (optional)
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