Peppery Absorption-Cooked Red-Wine Capellini
Peppery Absorption-Cooked Red-Wine Capellini is a dairy free recipe with 4 servings. One serving
Capellini with Mussels Clams in Rich Saffron Broth Seafood Capellini
Ingredients
- 1 pinch saffron
- 2 cups seafood or chicken broth
- 1 tablespoon butter
- 1 shallot, minced
- 2 teaspoons tomato paste or 1 grated roma tomato
- 18 clams, scrubbed
- 18 mussels, scrubbed and beards removed
- 1/3 cup crème fraiche
- 2 ounces Capellini, prepared following package instructions
Instructions
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