Sausage Stuffing Recipe

Ingredients

• 10 Tbsp. unsalted butter, divided, plus more for dish
• 1 1–1¼-lb. loaf country-style white bread, torn into 1" pieces
• 1 lb. breakfast sausage, casings removed if needed
• 2 medium onions, finely chopped
• 6 celery stalks, finely chopped
• 8 garlic cloves, coarsely chopped
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
• 1 tsp. fennel seeds (optional)
• 3 cups low-sodium chicken broth or vegetable broth, divided
• ½ cup (packed) coarsely chopped parsley
• 2 Tbsp. finely chopped sage
• 2 Tbsp. finely chopped thyme
• ½ tsp. freshly ground pepper
• 3 large eggs

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