Fettuccine With Bacon Mushroom and Peas
Fettuccine With Bacon Mushroom and Peas might be a good recipe to expand your main course recipe box.
Fettuccine with Mussels Chorizo and Lemon Butter
Ingredients
- 6 tablespoons unsalted butter, at room temperature
- 1 lemon, zested
- 1/4 cup fresh flat-leaf parsley, chopped
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- 1 large shallot, diced
- 2 pounds mussels, beards trimmed and cleaned
- 1/2 cup dry white wine
- 2 fresh thyme sprigs
- 1 pound fettuccine pasta
- 6 ounces chorizo sausage, skinned and thinly sliced
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