Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussels with Basil Cream
Ingredients
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons unsalted butter
- 1/3 cup dry white wine
- 2 lb mussels (preferably cultivated), scrubbed and beards removed
- 1/2 cup heavy cream
- 3/4 cup loosely packed fresh basil leaves
- 1/4 teaspoon black pepper
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