Tequila Chicken Quesadillas

Name: Tequila Chicken Quesadillas
Ingredients: 3 tablespoons canola oil; 1 pound boneless skinless chicken breast, julienned; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 dashes cayenne pepper; 1 1/2 tablespoons cumin; 1 clove garlic, minced; 1 red bell pepper, julienned; 1 green bell pepper, julienned; 1 small red onion, thinly sliced; 1 ounce tequila; 8 ounces Colby Jack cheese, Monterey Jack, or Cheddar, shredded; 2 tablespoons unsalted butter; 2 tablespoons finely chopped cilantro leaves; 2 tablespoons sliced scallions; 1 1/2 cups soy flour; 1/4 cup sugar substitute (recommended: Splenda); 1/2 teaspoon salt; 3 eggs; 3/4 cup heavy cream; 1/3 cup club soda; Non-stick vegetable oil cooking spray