Bacon Date and Manchego Quesadillas
Ingredients
- 12 slices bacon
- 4 10-inch flour tortillas
- 2 cups shredded manchego cheese (about 8 ounces)
- 5 dates, pitted and julienned
- 2 tablespoons extra-virgin olive oil
- 1/2 cup salted pistachios
- 1 teaspoon red pepper flakes
- 1 clove garlic, roughly chopped
- Juice of 1/2 lemon
- 2 cups spinach
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 cup Mexican crema or sour cream
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