Gluten Free Pizza Crust
Ingredients
- ¾ cup warm water (about 110°F)
- 1 ¼ teaspoons active dry yeast (from 1¼-oz. envelope)
- ½ teaspoon sugar
- 2 cups gluten-free all-purpose flour, divided
- 3 ½ tablespoons olive oil, divided
- ¾ teaspoons kosher salt
- ½ teaspoon baking powder
- 1 cup marinara sauce
- ½ teaspoon dried oregano
- ⅛ teaspoon crushed red pepper flakes
- 2 ounces finely pre-shredded Parmesan cheese (about ¾ cup)
- 8 ounces pre-shredded whole-milk mozzarella cheese (about 2 cups)
- 1 pint multi-colored cherry tomatoes, halved (2 cups)
- Fresh basil leaves, for serving
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