Cashew Coconut Tart in Chocolate Crust

Ingredients

• Nonstick vegetable oil spray
• 1 1/4 cups all purpose flour
• 2 /3 cup sugar
• 1 /2 cup unsweetened cocoa powder
• 1 /4 teaspoon (generous) salt
• 10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced
• 1 1/2 tablespoons ice water
• 1 cup (packed) dark brown sugar
• 1 cup heavy whipping cream
• 1 /3 cup pure maple syrup
• 1 1/2 tablespoons finely chopped peeled fresh ginger
• 1 9.25-ounce can (about 2 cups) lightly salted roasted cashews
• 1 cup flaked sweetened coconut
• 5 ounces bittersweet (no unsweetened) or semisweet chocolate, chopped

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