Crab Stuffed Avocado
Ingredients
- 8 oz. jumbo lump crab, picked over
- 1 roma tomato, finely chopped
- 1 jalapeño, seeds removed, finely chopped
- 1 scallion, green and white parts separated, thinly sliced
- 1/4 c. finely chopped mango (from about 1 small mango)
- 2 tbsp. chopped fresh cilantro
- Kosher salt
- 2 tbsp. sour cream
- 1/2 tsp. chili powder, plus more for serving
- 1/4 tsp. cayenne pepper
- 1/4 tsp. garlic powder
- 2 tbsp. fresh lime juice, divided
- 4 ripe avocados, halved, pitted
- Flaky sea salt
- Plantain chips, for serving
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