Ingredients
- 2 Tablespoons olive oil
- 3 large carrots, diced
- 1/2 large sweet onion, diced
- 1-1/2 lb. ground beef
- 1 teaspoon salt
- 1 teaspoon dried thyme or rosemary
- 1/2 teaspoon black pepper
- 3 Tablespoons flour
- 2 Tablespoons tomato paste
- 2 Tablespoons Worcestershire sauce (optional)
- 1 cup frozen peas
- 1/2 cup red wine or beef broth
- 3/4 cup chicken broth
- 4-6 cups leftover mashed potatoes
- 1 egg beaten
- 1/4 cup Parmesan cheese, grated
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