Pork Chili Verde
Ingredients
- 4 poblano chiles
- 2 tablespoons bacon grease or vegetable oil
- Salt and black pepper
- 4 pounds boneless pork shoulder, cut into 1-inch cubes
- 1 yellow onion, diced
- 6 cloves garlic, chopped
- 4 jalapeno chiles, stemmed, seeded, and diced
- 1 pound tomatillos, husked and halved
- 2 cups chicken broth
- 1 cup Mexican lager
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 1/2 teaspoon ground allspice
- Pinch of cayenne
- 1 cup chopped fresh cilantro
- 2 tablespoons masa harina or cornmeal
- 1 tablespoon fresh lime juice
- Sour cream, for serving
- Shredded Monterey Jack, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments