Grilled Salmon with Salsa Verde
Ingredients
- 3 jalapeño or serrano chiles
- 6 tomatillos
- 1 bunch fresh cilantro
- 1 bunch fresh flat-leaf parsley
- 1 small white onion, quartered
- 6 garlic cloves
- 1 Tbs. coarse salt, plus more, to taste
- 1 Tbs. freshly ground pepper, plus more, to taste
- 2 Tbs. fresh lime juice, plus more, to taste
- 1/4 cup (2 fl. oz./60 ml) grapeseed oil
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