Green Ranch Hand Eggs

Name: Green Ranch Hand Eggs
Ingredients: 1 tablespoon extra-virgin olive oil, plus more for drizzling; 1/2 red onion, finely chopped; 1 (15-ounce) can black beans; 1 1/2 teaspoons ground chipotle, chili powder or cumin; 2 teaspoons hot sauce (recommended: Tabasco or Frank's Red Hot); 4 large or extra large eggs; Salt and pepper; 1 (16-ounce) jar tomatillo salsa (salsa verde or green salsa), any brand; 1 1/2 cups shredded sharp Cheddar, available in 10 ounce sacks on dairy aisles; 4 small (6 to 8-inch) flour tortillas; Garnishes – choose from whatever you have on hand: chopped cilantro or parsley and finely chopped scallions, chives or red onions, sour cream or yogurt