Pork Pineapple and Onion Skewers
Ingredients
- 1 lb. pork loin, trimmed and cut into 1-inch pieces
- 1/2 small pineapple (about 1 lb.), trimmed, cored, and cut into 1-inch pieces (about 2 cups)
- 1 small red onion, cut into 6 wedges, each halved crosswise
- 8 oz. baby peppers (mixed colors), cut into 1-inch pieces
- 2 tbsp. olive oil
- Kosher salt and pepper
- Garlic-Ginger Teriyaki Sauce, for basting
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