Chicken Skewers With Bean Salad And Pesto
Ingredients
- 1/4 cup plain low-fat yogurt
- 2 tablespoons pine nuts
- 1 small clove garlic
- 2 1/4 cups fresh parsley leaves
- 1/4 cup plus 2 tablespoons olive oil
- kosher salt and black pepper
- 1 15-ounce can cannellini beans, rinsed
- 1/2 small head radicchio, thinly sliced (about 1 cup)
- 1 tablespoon white wine vinegar
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
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