Ingredients
- 2 tablespoons unbleached white flour
- 1 medium onion (chopped)
- 1 medium green or yellow pepper (chopped)
- 2 ribs celery (chopped)
- 2 cloves garlic (minced)
- 3 cups vegetable broth
- 2 15-ounce cans diced tomatoes
- 8 ounces eggplant or other vegetables (diced (see note))
- 1 pound sliced okra (fresh or frozen)
- 1 16-ounce can chickpeas (drained)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 2 bay leaves
- 1/4 teaspoon cayenne pepper (or to taste)
- 1-3 teaspoons Tabasco
- 1 1/2 teaspoons dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon liquid smoke flavoring (or chipotle chile powder to taste)
- 2-3 cups additional broth or water
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