Ingredients
- For the Instant Pot Rice:
- 2 cups long-grain white rice
- 2 cups water
- 1 teaspoon Kosher salt
- For the Chicken and Sausage Gumbo:
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 3/4 cup onion (chopped)
- 3/4 cup green bell pepper (chopped)
- 3/4 cup celery (chopped)
- 4 cloves garlic (minced)
- 3 cups chicken broth (reduced-sodium)
- 1 (14-ounce) can diced fire-roasted tomatoes
- 1 1/4 pounds skinless, boneless chicken thighs cut in 1 1/2-inch pieces)
- 1 (12-ounce) package andouille sausage links (sliced 1/2-inch thick)
- 5 ounces okra (thawed if frozen and sliced)
- 2 teaspoons Creole seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- To serve: Filé powder, fresh parsley, sliced green onion, hot pepper sauce
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