Ingredients
- 2 1/2 boneless pork sirloin roast
- 8 oz jam*
- 1/4 cup balsamic vinegar
- 1/4 cup chili sauce (like Heinz)
- 2 tablespoons thick Worcestershire sauce
- 1 1/2 teaspoons mesquite liquid smoke
- 1 1/2 teaspoons Mexican hot chili powder
- 1/2 teaspoon ground ancho pepper
- 1/4 teaspoon allspice
- 1 large onion, chopped
- 4 cloves garlic, sliced
- salt
- freshly ground black pepper
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