Ingredients
- 2.5 pounds ground beef
- 3 tablespoons olive oil
- 3 stalks celery, diced
- 2 large onions, diced
- 2 cloves garlic, minced
- 1 (29 ounce) can tomato sauce
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can mushrooms, drained
- 1.5 cups dark beer
- 2 (16 ounce) cans chili beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1 tablespoon ground cumin
- 0.25 cup chili powder
- 2 teaspoons ground coriander
- 2 teaspoons cayenne pepper
- 1 dash Worcestershire sauce
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