Crispy Fried Chickpea Cake and Slaw Sandwiches Recipe

Ingredients

• For the Slaw:
• 3 cups finely shredded cabbage (about 1/2 a small head)
• 1/2 small red onion, thinly sliced
• 1 small carrot, grated on the large holes of a box grater
• 1 cup fresh parsley leaves, roughly chopped
• 1 tablespoon sugar (see note above)
• 1/4 cup tahini
• 2 tablespoons juice from 1 lemon
• Kosher salt and freshly ground black pepper
• For the Chickpea Patties:
• 1/2 cup bulgur wheat
• 1 medium clove garlic, roughly chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cayenne pepper
• 1 (15 ounce) can of chickpeas, drained, rinsed, and dried on paper towels
• 1/2 cup flour
• 1/2 cup water
• 1 1/2 cups panko-style breadcrumbs (see note above)
• 1/2 cup vegetable or canola oil
• 4 hamburger buns (see note above)
• Sliced pickles and pepperoncini for serving

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