Brisket with Dried Fruit

Brisket with Dried Fruit

Brisket with Dried Fruit

By Delish
3 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   731
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   48g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3½ lb. thin-cut beef brisket
  • ¾ tsp. salt
  • ¼ tsp. Pepper
  • 2 tbsp. oil
  • 2 medium onions
  • 1 c. beef broth
  • 3 tbsp. each balsamic vinegar and honey
  • ½ tsp. each ground cloves
  • 2 lb. sweet potatoes, peeled
  • 1 c. each pitted dried plums (prunes) and apricots
Instructions

Brisket with Dried Fruit serves 8 original recipe by Delish.

View original preparation instructions

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