Ingredients
- 1 pound red onions, thinly sliced
- 1 cup white vinegar
- 1 teaspoon cracked black pepper
- 1 teaspoon roughly chopped cumin seeds
- 1 teaspoon dried oregano
- 4 garlic cloves, sliced
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 beet, trimmed, peeled and cut into 8 wedges
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