Pan Seared Turkey Cutlets with Wine Sauce

Pan-Seared Turkey Cutlets with Wine Sauce

Pan-Seared Turkey Cutlets with Wine Sauce

By Martha Stewart
45 minutes

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Details
  • Servings:   4
  • Calories:   489
  • Protein:   51g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 small boneless, skinless turkey breast half (about 2 pounds)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 2 cups dry white wine, such as Sauvignon Blanc
  • ¼ cup Dijon mustard
  • ¼ cup chopped fresh parsley
Instructions

Pan-Seared Turkey Cutlets with Wine Sauce serves 4 original recipe by Martha Stewart.

View original preparation instructions

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