Chicken Thighs Braised in White Wine
Ingredients
- 8 bone-in skinless chicken thighs (about 2 ¾ pounds)
- Coarse salt and ground pepper
- 4 cloves garlic, thinly sliced
- 1 cup dry white wine
- ¼ teaspoon dried thyme
- 1 lemon, cut into 8 thin slices, plus 1 tablespoon fresh lemon juice
- 1 tablespoon cold butter, cut into pieces
- 2 tablespoons chopped flat-leaf parsley
- Cooked rice, for serving (optional)
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