Char grilled quail with cauliflower and pomegranate salad
Ingredients
- 1 small_piece (1kg) cauliflower, cut into 1.5cm (3/4-inch) florets
- 2 tablespoon olive oil
- 6 medium_piece (1kg) quails, butterflied
- 2 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh thyme leaves
- 2 tablespoon pomegranate molasses
- 2 (260g) lebanese cucumbers, diced
- 1 medium_piece (170g) red onion, chopped finely
- 4 green onions (scallions), sliced thinly
- 1 1/3 cup flat-leaf parsley, chopped fresh
- 1/2 cup fresh mint, chopped
- 1 medium_piece (320g) pomegranate, seeds removed
- 1/4 cup (60ml) lemon juice
- 1/4 cup (60ml) extra virgin olive oil
- 1/2 teaspoon honey
Instructions
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