Falafel Patties With Tomato Salad

Ingredients

• 2 15-ounce cans chickpeas, rinsed and drained
• 3 tablespoons mayonnaise
• 1 tablespoon ground cumin
• 4 cloves garlic, chopped
• ¼ cup chopped cilantro
• 1 small yellow onion, finely chopped
• Kosher salt and black pepper
• 3 tablespoons olive oil
• 2 ripe tomatoes, cored and cut into wedges
• Tzatziki, for serving (optional)
• Toasted pita bread and lemon wedges, for serving

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