Stuffed Peppers with Wheat Berries

Name: Stuffed Peppers with Wheat Berries
Ingredients: 1/2 cup brown rice; 1/2 cup wheat berries; Kosher salt and freshly ground black pepper; 4 orange bell peppers, halved lengthwise and seeded (keep the stems intact); 2 tablespoons extra-virgin olive oil, plus more, for drizzling; 1 red jalapeno, chopped (seeds removed for less heat); 1 small onion, chopped; One 14-ounce can diced tomatoes, drained; 2 tablespoons smooth peanut butter; 2 teaspoons soy sauce; 1 cup ricotta; Cooking spray; 1/4 cup chopped roasted peanuts