Spicy Halibut Stew With Chorizo and Kale
Spicy Halibut Stew With Chorizo and Kale is a gluten free, dairy free, and whole 30 recipe with
Halibut with Beurre Blanc and Daikon Choucroute
Ingredients
- 2 pounds daikon, peeled and cut lengthwise into 1/8-inch-thick ribbons, preferably on a mandoline
- 2 tablespoons grey sea salt
- 1 1/4 cups dry white wine
- 1/3 cup distilled white vinegar
- 1 tablespoon Champagne vinegar
- 1/3 cup finely chopped shallot
- 2 tablespoons finely chopped peeled fresh ginger
- 3/4 cup heavy cream
- 6 tablespoons chilled unsalted butter, diced
- Fine sea salt
- Four 5-ounce skinless halibut fillets, about 1 inch thick
- 4 sorrel leaves, for garnish
- Black pepper, for garnish
Instructions
Halibut with Beurre Blanc and Daikon Choucroute serves 4 original recipe by Food & Wine.
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