Basic Italian Meringue

Basic Italian Meringue

Basic Italian Meringue

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   182
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   44g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   0g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • ¾ cup sugar
  • ¼ cup water
  • 1 ½ tablespoons light corn syrup
  • 3 large egg whites, room temperature
  • Pinch of salt and cream of tartar
Instructions

Basic Italian Meringue serves 4 original recipe by Martha Stewart.

View original preparation instructions

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