Butterscotch Eggnog Recipe

Butterscotch Eggnog Recipe

Butterscotch Eggnog Recipe


10 minutes

Details
  • Servings:   14
  • Calories:   293
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 8 eggs, separated
  • 2/3 cup light brown sugar
  • 3 cups whole milk
  • 2 cups heavy cream
  • 2 cups Scotch whisky
  • 2 teaspoons vanilla extract
  • Freshly grated nutmeg
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