Baked Salmon with Pomegranate Balsamic Sauce

Baked Salmon with Pomegranate-Balsamic Sauce

Baked Salmon with Pomegranate-Balsamic Sauce

By Honest Cooking
30 minutes

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Details
  • Servings:   4
  • Calories:   887
  • Protein:   82g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 salmon filets
  • 1 teaspoon light brown sugar
  • Teaspoon kosher salt
  • Teaspoon cornstarch
  • 1 teaspoon canola oil
  • Black pepper
  • 3 tablespoons light brown sugar
  • 3 tablespoons pomegranate juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon whole grain mustard
  • 1 teaspoon cornstarch
  • A pinch of cayenne pepper
Instructions

Baked Salmon with Pomegranate-Balsamic Sauce serves 4 original recipe by Honest Cooking.

View original preparation instructions

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