Ingredients
- 1 cup chickpea flour
- 0.75 cup water
- 0.25 cup olive oil, divided
- 1 tablespoon dried oregano
- 1 teaspoon ground black pepper
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon ground kala namak (Indian black salt)
- 0.25 cup chopped onion
- 0.25 cup diced carrot
- 0.25 cup thinly sliced red bell pepper
- 0.5 zucchini, sliced into rounds
- 0.25 head radicchio, cut into thin strips
- 1 tablespoon minced fresh parsley
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